AOP Saint Péray

Saint Péray

Grape variety : Marsanne, Roussanne.

Appellation : AOP Saint-Péray

Colour : White

Terroir : Sandy limestone clay.

Vine age : 3-4 years  

Yield : 40hl/ha

Winemaking process : 35% in barrels, 65% in stainless steel vats.

Tasting : Gold colour with green reflections. Fresh palate with floral, spicy and toasty notes.

Serving temperature : 10°C

Food pairing : Aperitif, fish in a sauce, cheese.

Ageing potential : 3-4 years