Grape variety : Marsanne, Roussanne

Appellation : AOP Saint-Joseph

Colour : White

Terroir : Limestone, clay and limestone cliff scree.

Vine age : 4 years  

Yield : 40hl/ha

Winemaking process : 30% in barrels, 70% in stainless steel vats.

Tasting : Gold colour with green reflections. Rich, full-flavoured palate, with floral and fruity aromas.

Serving temperature : 10°C

Food pairing : Aperitif, white meat, cheese.

Ageing potential : 3-4 years