Grape variety : Single Northern Rhône grape variety : Syrah.

Appellation : AOP Saint-Joseph

Colour : Red

Terroir : In the south of the Saint-Joseph appellation. The vines are planted on steep hills with south south-est exposure (6 ha). Granite soils.

Vine age : 15 - 25 years.

Winemaking process : Manual harvest. Cold maceration. Daily punching of the cap. 15 to 21-day vatting. 12-month ageing in casks of 228 liters and 600 liters.

Tasting : Deep red colour. Ripe nose of red fruit, spicy, full fleshy mouth, nice concentration with well-rounded tannins.

Serving temperature : 18°C.

Food pairing : Red meat, grilled meat, casserole, poultry.

Ageing potential : 6 - 10 years