Grape variety : 50% Grenache noir, 30% Syrah, 20% Old Carignan, Mourvèdre

Appellation : AOP Lirac

Colour : Red

Terroir : Rolled pebbles

Vine age : 30 years.

Yield : 40 hl/ha.

Winemaking process : Manual harvest. Traditional vinification with long fermentation of skin.

Tasting : Shiny dark purple wine with spicy, licorice and ripe fruit notes. Good structure and full-bodied.

Serving temperature : 16°C - 18°C

Food pairing : Dishes cooked in sauce, red meat, game, shoulder of lamb, cheese.

Ageing potential : 6 - 8 years.