Grape variety : 60% Grenache noir, 20% Syrah, 20% Carignan, Mourvèdre

Appellation : AOP Côtes du Rhône

Colour : Red

Terroir : Clay and Limestone

Vine age : 25 years.

Yield : 45 hl/ha.

Winemaking process : 15 days of fermentation of skin.Temperature control allows refrigeration if necessary.

Tasting : Dark purple, flattering nose with spicy and ripe fruit notes. Pleasant and easy to drink.

Serving temperature : 16°C - 18°C

Food pairing : red and white meat, cooked meat and cheese, salted pies, fresh pasta or lasagna

Ageing potential : 3 - 5 years.