AOP Vacqueyras


Grape variety : 40% Viognier, 30% Marsanne, 30% Grenache Blanc.

Appellation : AOP Vacqueyras

Colour : White

Terroir : Sandstone.

Winemaking process : Ageing in stainless steel vats.

Tasting : The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.

Serving temperature : 12° - 14°C.

Food pairing : White fish with creamy sauce, white meat, pasta with gorgonzola, sea food with curry, crab cake, Cajun food.

Ageing potential : 5 - 7 years.