Grape variety : 70% Grenache, 20% Syrah, 10% Mourvèdre.

Appellation : AOP Vacqueyras

Colour : Red

Terroir : Clay, sandstone and limestones.

Yield : 35 hl/ha.

Winemaking process : No ageing in wood in order to maintain the fruit.

Tasting : Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.

Serving temperature : 16° - 18°C.

Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.

Ageing potential : 5 - 7 years.