Grape variety : 50% Grenache, 50% Syrah.

Appellation : AOP Vacqueyras

Colour : Red

Terroir : Clay, sandstone and limestone.

Yield : 32 hl/ha.

Winemaking process : 12-month maturation in French oak barrels (one year old barrels).

Tasting : Bouquet : flowers and ripe dark fruits.

Mouth : Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.

Serving temperature : 17° - 19°C.

Food pairing : Red meat such as beef tenderloin with morels.

Ageing potential : 10 years.

 91 points