The vineyard
Since 1962, the Mourre family has been producing wines in Vacqueyras, Rhône valley, SE of France.
With a training of geologist, Jean-Louis Mourre took over the estate in 1995. He considers the sedimentary soils, the flora, the climate and the wine making in order to make a consistent quality each vintage. Le Colombier produces around 18000 cases of wine per year of AOP Vacqueyras, AOP Côtes du Rhône, AOP Ventoux and IGP Méditerranée. The size of the estate is 54 acres.
Winemaker : Jean-Louis Mourre
Appellations :
- AOP Vacqueyras
- AOP Ventoux
- IGP Méditerranée
Surface : 22 hectares
Terroir : Sandstone and limestone
Type of agriculture : Organic 
Les vins
Classic
AOP Ventoux
Well balanced wine both spicy and fruity (black cherry, black berries), soft tannins.More informations
Blanc
AOP Vacqueyras
The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.More informations
Tradition
AOP Vacqueyras
Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.More informations
Vieilles Vignes
AOP Vacqueyras
Red fruits appear immediately in the nose thanks to the exceptional ripeness and the very small yield.More informations
Cuvée G
AOP Vacqueyras
Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.More informations
3J
IGP Méditerranée
Purple colour with violet tinges. Black ripe fruits in the nose with a touch of anis.More informations
Olé Rouge
IGP Méditerranée
Intense garnet colour, a blackcurrant and violets bouquet, with silky tannins.More informations
Viognier
IGP Méditerranée
Expressive aromas of white flowers and lemon notes. Full-bodied and fresh mouth.More informations
Alicante
IGP Méditerranée
Beautiful robe with dark purple glint. Intense black fruits aromas.More informations
