Winemaker : Jean-Louis Mourre

Appellations :

  • AOP Vacqueyras
  • AOP Ventoux
  • IGP Méditerranée

Surface : 22 hectares

Terroir : Sandstone and limestone

Type of agriculture : Organic 

The vineyard website

The vineyard

Since 1962, the Mourre family has been producing wines in Vacqueyras, Rhône valley, SE of France.

With a training of geologist, Jean-Louis Mourre took over the estate in 1995. He considers the sedimentary soils, the flora, the climate and the wine making in order to make a consistent quality each vintage. Le Colombier produces around 18000 cases of wine per year of AOP Vacqueyras, AOP Côtes du Rhône,  and IGP Méditerranée. The size of the estate is 54 acres.




AOP Vacqueyras

The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.More informations


AOP Vacqueyras

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.More informations

Vieilles Vignes

AOP Vacqueyras

Red fruits appear immediately in the nose thanks to the exceptional ripeness and the very small yield.More informations

Cuvée G

AOP Vacqueyras

Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.More informations

6 Rats

IGP Méditerranée

Straight nose of ripe red fruits, fine and soft tannins.More informations