The vineyard
Since 1962, the Mourre family has been producing wines in Vacqueyras, Rhône valley, SE of France.
With a training of geologist, Jean-Louis Mourre took over the estate in 1995. He considers the sedimentary soils, the flora, the climate and the wine making in order to make a consistent quality each vintage. Le Colombier produces around 18000 cases of wine per year of AOP Vacqueyras, AOP Côtes du Rhône, AOP Ventoux and IGP Méditerranée. The size of the estate is 54 acres.
Winemaker : Jean-Louis Mourre
Appellations :
- AOP Vacqueyras
- AOP Ventoux
- IGP Méditerranée
Surface : 22 hectares
Terroir : Sandstone and limestone
Type of agriculture : Organic 
Wines
Blanc
AOP Vacqueyras
The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier.More informations
Tradition
AOP Vacqueyras
Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.More informations
Vieilles Vignes
AOP Vacqueyras
Red fruits appear immediately in the nose thanks to the exceptional ripeness and the very small yield.More informations
Cuvée G
AOP Vacqueyras
Vinous but finely balanced, the cuvee G shows silky tannins and an exceptional length.More informations
Olé Rouge
IGP Méditerranée
Intense garnet colour, a blackcurrant and violets bouquet, with silky tannins.More informations